摘要
猪肉是我们膳食中不可缺少的优质蛋白质来源。猪肉品质受品种、年龄、营养状况、性别、屠宰方法、宰后的生物化学变化、加工方法等很多因素的影响,其中营养及饲养条件对猪肉品质有明显影响。本文从饲养状况、饲粮热能水平、饲粮营养成分(包括蛋白质和氨基酸、脂肪、矿物元素和维生素)、生长促进剂(包括重组猪生长激素、β-兴奋剂、L-肉碱、甜菜碱、莫哈夫丝兰提取物和矿物元素)等方面对猪肉品质影响的研究进展做了综述。
Pork is indispensable to our everyday diet which contains high-quality protein, and the quality of pork is influenced by many factors such as genotype, sex, age, nutrition, slaughtering, biochemistry change and carcass processing. Among these, nutrition and breeding are noticeable ones. In this paper, the studies on breeding aspect, energy level and feed nutrition, including exogenous porcine somatotropin （PST）, β -incitant, L-novain, lycine, Rucca Schidigera and electrolyte, which would affect the pork quality were also reviewed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第3期242-246,共5页
Food Science
关键词
饲养
猪肉
品质
breeding
pork
quality
