4Suresh Chandra Babua, Alisher Tashmatovb. Attaining Food Security in Central Asia-Emerging Issues and Challenges for Policy Research, Food Policy, 1999, (24) :51 - 55.
5Yasmine Motarjemi, Fritz Kaferstein, Food safety,Hazard Analysis and Critical Control Point and the Increase in Foodborne Diseases: a Paradox? Food Control, 1999,(10):325 - 333.
7World Health Organization. Microbiological risk assessment series in microbiological hazards in fresh fruits and vegetables[EB/OL].http://www.who.int/foodsafety/publications/micro/ MRA_FruitVeges.pdf,2013.
8胡文忠.鲜切果蔬科学与技术[M]北京:化学工业出版社,20091-5.
9Beuchat L R. Pathogenic microorganisms associated with fresh produce[J].Journal of Food Protection,1996.204-216.
10Lynch M F,Tauxe R V,Hedberg C W. The growing burden of foodborne outbreaks due to contaminated fresh produce:risks and opportunities[J].Epidemiology and Infection,2009,(03):307.
