摘要
肉制品生产中所用辅料种类较多,控制辅料中芽孢菌污染情况,对提高产品质量有重要意义。
There are a variety of auxiliary substances, controlling the pollution condition of gemma of a fungus of auxiliary substances, which will be of great importance to the importance of the quality of the products.
出处
《肉类工业》
2006年第3期34-35,共2页
Meat Industry
关键词
辅料
芽孢
检测
auxiliary substances gemma of a fungus check
