摘要
本文以健康的猪、牛、羊的新鲜牲血为原料，经化学提取、合成及酶解等简单步骤、研制成了亚硝基血红色素食品着色剂．该产品可替代具有毒性作用的亚硝酸盐而直接加入食品着色，是一种无毒副作用的理想的调味食品着色剂，同时也增强了食品的营养成份。
The nitroso blood red pigment colouring agent for food can be made from fresh livestock blood of healthy pigs,oxen and sheep by means of chemical thesis,enzymolysis,etc.As an ideal nompoisonous flavoring colouring agent.This product can take plact of toxicant nitrous acid salt and de directly added to the food to colour food,and enhance food nutritional coposition.
出处
《信阳师范学院学报（自然科学版）》
CAS
1996年第1期75-78,共4页
Journal of Xinyang Normal University(Natural Science Edition)
