摘要
对天然杀菌剂茉莉酮酸酯、芥子油苷、蜂胶、醋酸瓜类萎蔫醇、壳聚糖、香精油剂等控制果蔬采后腐烂的方法与作用机制进行调研,研究结果表明,天然杀菌剂具有较好的抗菌作用。
It was reviewed that the methods and mechanisms of natural bactericides such as jasmonates, fusapyrone, propolis, glucosinolates, ehitosan and essential olis ete on controlling of postharvest rotting in fruits and vegetables. A number of evidence indicated that the reatment would be as alternative strategy to synthetic fungicides for the controlling of postharvest decay.
出处
《保鲜与加工》
CAS
2006年第2期40-42,共3页
Storage and Process
关键词
天然杀菌剂
果蔬
腐烂
natural bactericide
fruit and vegetable
decay
