摘要
采用接枝技术使醋酸乙烯酯单体及丙烯酸甲酯单体在木薯淀粉分子链上进行了接枝共聚反应,碱化后制得改性木薯淀粉材料。结果表明,改性木薯淀粉材料的加工性能得到良好改善,并具有较好的力学性能及降解性能。
Mechanical and degradable properties of the modified cassava starch material were studied and the thermoplasticity was studied by DSC. The results showed that the modified cassava starch had been improved in thermoplasticity. It also had good mechanical and degradable properties.
出处
《热带作物学报》
CSCD
2005年第4期75-78,共4页
Chinese Journal of Tropical Crops
基金
海南省自然科学基金资助课题(50101)。
关键词
木薯淀粉
热塑性
可降解性
力学性能
cassava starch thermoplasticity degradation mechanical properties
