摘要
正品卷烟与假冒品牌卷烟在感观上几乎没什么差别,很难通过肉眼观测或凭人鼻闻嗅来识别。近年发展的仿生物嗅觉传感技术在食品工业的产品分类中获得较好的应用。本文在介绍生物嗅觉传感机理的基础上,概述了仿生物嗅觉传感的基础理论,给出了基于仿生物嗅觉传感技术的气味识别系统(电子鼻)的软硬件结构及设计思想,并探讨了仿生物嗅觉传感技术在香烟品牌识别中的应用。
There is little difference between counterfeit and genuine cigarettes and it is almost impossible to identify the fake cigarettes by looking at their shapes or via smelling aroma by human nose. In recent years the Bionic Olfactory Technology was developed and applied to food industry for classification.In this study we present the basic theory and technology of bionic olfactory and their application in the cigarettes brand recognition. The preliminary investigation was to identify four type cigarettes in the laboratory.The identification results obtained from bionic olfactory system are better than the ones from human nose directly.
出处
《食品研究与开发》
CAS
北大核心
2006年第1期41-44,共4页
Food Research and Development
关键词
嗅觉传感
阵列传感嚣
仿生物嗅觉传感技术
卷烟品牌识别
olfactory sensing
array sensors
Bionic Olfactory Technology
cigarette brand identification
