7Jennifer L Gill, Stephen C Bishop, Caroline Mc Corquodale, et al. Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Ab- erdeen Angus-sired beef cattle[J]. Genetics Selection Evolu- tion, 2009,9(25): 36-41.
8Goni M V, Beriain M J, Indurain G, et al. Predicting longis simus dorsi texture characteristics in beef based on early post mortem colour measurements[J]. Meat science, 2007, 76 38-45.
9Patrick Jackman, SUN Dawen, DU Chengjin, et al. Predic tion of beef eating quality from eolour, marbling and wavelet texture features[J]. Meat science, 2008, 80:1 273-1 281.
10Li C B, Zhou G H, Xu X L. Dynamical changes of beef In- tramuscular connective tissue and muscle fiber during heating and their effects on beef shear force [J].Food bioprocess teehnol, 2010,3:521- 527.
