摘要
我国食醋生产工艺多样,食醋品种齐全,酶制剂在食醋生产中应用还处于应用开发阶段。主要论述了酶制剂在食醋生产的原料处理、糖化、酒精发酵和醋酸后熟发酵中应用技术和控制措施,酶制剂在食醋生产中应用将得到大力的发展。
China boasts a complete list of vinegar and its variable production technology. The application of enzyme in vinegar production application and practical effect of enzyme preparation in vinegar production in term of material processing, saccharification, alcohol fermentation and acetic fermentation . The application of enzyme in vinegar production will be developed in a large scale.
出处
《中国调味品》
CAS
北大核心
2006年第1期37-42,共6页
China Condiment
关键词
食醋
酶制剂
原理
技术
效果
vinegar
enzyme
principle
technology
effect
