摘要
本文综述了新型营养物质—L-肉碱的性质、作用机制、生产方法及其在食品、医学等领域的最新应用进展。
This paper introduces the characterization and application of new nutrient L-carnitine, Characteristic aspects include physical and chemical properties, active mechanism, technique of production. Applicative aspects include its use as antirnycotic agent on food and its use as medicine.
出处
《中国食品添加剂》
CAS
2006年第1期143-146,125,共5页
China Food Additives
关键词
L-肉碱
理化性质
作用机理
应用
L-carnitine
characterization
active mechanism
application
