6CHOI H K,ATKINSON K,KARLSON E W,et al. Purine-rich foods,dairy and Protein intake,and the risk of gout in men[J]. The New English Journal of Medicine,2004,350( 11 ) : 1093-1103.
7CHOI H K,CURHAN G. Beer liquor,and wine consumption and serum uric acid level :The Third National Health and Nutrition Examination Survey[J ]. Arthritis & Rheumatism,2004,51 (6): 1023-1029.
8CHOI H K,ATKINSON K,KARLSON E W,et al. Obesity,weight change,hypertension,diuretic use,and risk of gout in men:the health professionals follow-up study[J]. Archives of Internal Medicine ,2005,165(7) :742-748.
9CORBO R M ,SCACCHI R. Apolipoprotein E(APOE) allele distribution in the world. Is APOE*4 a 'thrifty'allele?[J]. Annals of Human Genetics, 1999,63 ( 4 ) : 301-310.
10GARDONA F,MORCILLO S,GONZALO-MARIN M,et al. The apolipoprotein E genotype predicts postprandial hypertriglyceridemia in patients with the metabolic syndrone[J]. The Journal of Clinical Endocrinology & Metabolism,2005,90(5) :2972-2975.