摘要
目的研究甲鱼蛋粉混合物(TEP)对高脂血症患者血糖的影响。方法将单纯性高脂血症患者60例按随机盲法分为实验组和对照组各30例,采用自身前后对照、安慰剂对照、双盲的实验设计,检测患者在给予受试物治疗后血糖、血脂的变化,并将结果进行比较。结果与对照组相比,实验组高脂血症患者的血脂水平没有显著的变化,血糖水平显著降低,降低率为9%。与实验前相比,除对照组患者血清低密度脂蛋白胆固醇(LDL-C)显著升高外,其他血脂指标和血糖水平没有显著变化,实验组患者虽然LDL-C水平显著升高,但血糖水平显著降低,降低率为6%。结论甲鱼蛋粉混合物有抑制高脂血症患者血糖升高的作用。
Objective The effect of turtle egg powder on serum fasting glucose level in hyperlipidemie patients was studied. Methods Sixty patients were randomly assigned into placebo group and turtle egg power（TEP） treatment group. After 6-week treatment, fasting serum total eholesterol（TC）, high density lipoprotein cholesterol（HDL-C）, triglyeeride（TG） and glucose levels were determined by enzymatic methods using an automatic analyzer. Results Compare to placebo group, serum glucose level was significantly lower in TEP group. However, serum TC, TG, HDL-C and LDL-C levels were not affected by TEP treatment. Conclusion TEP significantly decreased serum glucose level of hyperlipidemie patients.
出处
《首都医科大学学报》
CAS
2005年第6期681-683,共3页
Journal of Capital Medical University
关键词
甲鱼蛋粉
高脂血症
血糖
混合物
turtle egg powder
hyperlipidemia
serum glucose
