摘要
近年来,对肽的作用做了大量的研究工作,证实乳蛋白是许多生物活性肽的重要来源,主要的乳蛋白源生物活性肽有阿片样肽、抗菌肽、免疫刺激肽、抗血栓肽和矿质元素结合肽等。文章对这些活性肽的作用进行了介绍,并根据研究现状,对如何制备、纯化和分析活性肽做了简要的综述。
In recent years, great progresses have been made on the studies of bioactive peptides, the researches indicate that milk protein is a rich source of many bioactive peptides. These bioactive peptides from milk proteins mainly contain opioid peptides, antibacterial peptides, immunostimulating peptides, antithrombotic peptides and mineral binding peptides. This review describes the function of the bioactive peptides, and briefly introduces the methods of preparation, purification and analysis.
出处
《中国食品添加剂》
CAS
2005年第6期29-32,共4页
China Food Additives
关键词
乳蛋白
活性肽
制备
纯化
分析
milk protein
bioactive peptides
preparation
purification
analysis
