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GC/MS内标法测定蛋黄磷脂中花生四烯酸和二十二碳六烯酸含量 被引量:2

QUANTITATIVE DETERMINATION OF ARACHIDONIC ACID AND DOCOSAHEXAENOIC ACID IN YOLK PHOSPHOLIPID OF HEN EGG BY GC/MS INTEKNAL.STANDARD METHOD
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摘要 GC/MS内标法测定蛋黄磷脂中花生四烯酸和二十二碳六烯酸含量沈晓京,赖炳森,汪聪慧,董风霞(解放军北京医学高等专科学校生化教研室,北京100071;北京公安部第二研究所仪器分析室,100038)磷脂中不饱和脂肪酸是体内多烯酯酸的重要来源,尤其是机体正... The fatty acid(FA)compositions of yolk phospholipid(PL)obtained by supercritical fluid CO2 extraction(SFE-CO2)were analyzed by GC/MS。The method of internal standardquantitation of arachidonic acid(AA,C20:4 ) and docosahexaenoic acid(DHA,C22:6)in yolk PLwas established. It includes the following steps:SFE-CO2 extraction of fresh egg yolk powder to getyolk PL; methylation of FAs in yolk PL and checking the esterification degree with TLC;theidentification of FA compositions in the yolk PL by G C/MS,including the matching of their massspectra with NIST library and of retention times with twelve FA methyl ester standards;the making-up of standard curve using internal standards of C20: 0 and C24:1.A linear relationship was obtainedin the concentration rage of 25~150 ng·μl-1 and the correlation coefficients(Y)of AA and DHAwere 6.9982 and 0.9983 respectively.The contents of AA and DHA were 6.72%and 2.25%respectively.
出处 《药学学报》 CAS CSCD 北大核心 1996年第5期394-397,共4页 Acta Pharmaceutica Sinica
关键词 蛋黄磷脂 花生四烯酸 DHA 测定 GC/MS Arachidonic acid Docosahexaenoic acid GC/MS Yolk phospholipid
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参考文献6

  • 1赖炳森,生物化学与生物物理进展,1995年,4卷,366页
  • 2Wang H,Anal Biochem,1994年,218卷,74页
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