摘要
研究了生姜在洗发水中的应用.根据洗发水的配制原则,通过试验筛选出用作研究比较的基本配方,然后加入生姜提取液,采用加温和搅拌工艺进行配制,结果发现提取液对洗发水的理化性能有一定的不良影响,但加入量控制在3%～5%时,与各组分的相容性还是比较好,而且具有较好的去屑止痒的功能,对防止头发脱落有一定的辅助作用.理化测试结果,各项指标达到或超过国家标准.与国内普通的洗发水和国外名牌洗发水相比具有药理作用的特点.
This paper studies the application of ginger in shampoo. The formulation of shampoo is obtained by the principal ingredients which were chose from trial, then added the juice of ginger in it, the shampoo was prepared by ealefaetive and stirring technics. As a result, we find that the juice has something bad to the shampoo. However when the amount of juice added varies from 3 % to 5 % , it has good compatibility to the shampoo＇ s ingredients and also can reducing hair-loss and anti-dandruff especially, the tested results showes that all standards are meet with or over the national standard. The shampoo is superior to national normal shampoo and overseas shampoo of name brand.
出处
《应用化工》
CAS
CSCD
2005年第10期647-649,共3页
Applied Chemical Industry
关键词
生姜
洗发水
应用
ginger
shampoo
application
