摘要
本文主要分析了新型苎麻牵切机各项工艺参数对最终麻条质量的影响,主要包括皮辊加压、牵切区隔距、预牵切区隔距、牵切区牵伸倍数。
This paper analyzed the influence of the technical parameters on the new ramie stretchbreaking machine to the quality of the final sliver, including press, length of stretch -breaking zone, length of pre - stretch - breaking zone and the draft of the stretch - breaking zone.
出处
《中国麻业》
2005年第5期265-268,共4页
Plant Fibers and Products
关键词
苎麻
牵切纺纱
正交试验
ramie
stretch - break
orthogonal
experiment
