摘要
简述了我国婴儿配方食品的发展历史,从婴儿配方的基础研究出发,概述了各种原料的添加原则及近几年研究较多的几种功能性成分强化型的配方。
The paper briefly reviewed the development history of the domestic infant formula foods, and summarized the adding formula of various material from the investigate basic of infant formula foods.
出处
《农产品加工（下）》
2005年第8期58-61,共4页
Farm Products Processing
关键词
婴儿配方食品
发展史
研究进展
infant formula food
development history
technique actuality
