摘要
随着人们生活水平的不断改善，人们对啤酒的口感及品质要求也越求越高．为了满足这种市场需求．目前，国内不少啤酒厂家相继推出了自有品牌的纯生啤酒。纯生啤酒的生产是利用啤酒中各种胶体颗粒与微生物颗粒大小的差异．通过低温膜过滤技术，滤除清酒中残存的酵母和啤酒有害菌，再通过无菌灌装设备将啤酒灌入经杀菌的瓶子里，
This article introduces a two-channel nhser for both glass and PET bottles. This rinser＇s main characteristics are allowing two different media （85℃ hot water and asepsis air） to rinse bottles, the hot water being circulated and used through two degree filtration with the filtrating precision reach 0. 65μm, the low energy cost endless water used which can meet the environment protection requirement of the modern packaging equipment.
出处
《酒．饮料技术装备》
2005年第5期72-73,共2页
Brew & Beverage Technology and Equipment
