摘要
目的研究低糖型丹桂香颗粒的制备工艺。方法采用喷雾干燥法,研究并考察低糖型丹桂香颗粒的吸湿性和流动性。结果喷雾干燥法制备的低糖型丹桂香颗粒质量符合国家标准。结论该工艺合理可行。
Objective Studying technology of low-sugar Danguixiang granule. Method Prepareing technology of low-sugar Danguixiang granule on spraying dry law, and investigating hygroscopicity and mobility of lew-sugar Danguixiang granule. Result Low-sugar Danguixiang granule is prepared on spraying dry law, the quality is suitable to national standard. Conclusion The technology is reasonable and practicable.
出处
《中国中医药信息杂志》
CAS
CSCD
2005年第9期48-49,共2页
Chinese Journal of Information on Traditional Chinese Medicine
关键词
丹桂香颗粒
喷雾干燥法
制备工艺
Danguixiang granule
spraying dry law
preparing technology
