摘要
介绍了微波干燥的原理和特点,综述了果蔬微波联合干燥技术的研究进展,主要涉及到微波干燥与其它干燥技术联合在果蔬干燥中的应用。
In the paper, the principle and characteristics of the microwave drying are introduced. The technologies, research progress and applications of the microwave drying are discussed.
关键词
微波
联合干燥
果蔬
研究进展
microwave, combined drying, fruits and vegetables, research progress
