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肌肽抗氧化功能的研究进展 被引量:1

Research progress of anti-oxygenation function of muscle peptide
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出处 《饲料工业》 2005年第18期46-48,共3页 Feed Industry
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参考文献20

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  • 4杨国宇,王艳玲,王月影,朱河水,惠参军,崔平安.肌肽对小鼠抗疲劳作用的试验研究[J].河南农业大学学报,2003,37(4):383-385. 被引量:13
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二级参考文献21

共引文献71

同被引文献9

  • 1魏秋霞,杨勇.天然抗氧化剂肌肽及其在肉制品中的应用[J].肉类研究,2006,20(12):14-17. 被引量:9
  • 2江青东,吴金梅.肌肽的抗氧化性研究进展[J].江西农业学报,2007,19(4):79-80. 被引量:5
  • 3Mikkelsen A, Juncher D, Skibsted L H. Metmyoglobin reductase activity in ovine m.longissimus dorsi muscle [J]. Meat Science, 1999,51 : 155-161.
  • 4Lee B J, Hendricks D G. Antioxidant effects of L-carnosine on liposomes and beef homogenates [ J ] .Journal of Food Science, 1997,62:931-934.
  • 5Decker E A , Livisay S A , Zhou S. A Re - evaluation of the Antioxidant Activity of Purified Carnosine [ J ] . Biochemistry, 2000,65 ( 7 ) :766-770.
  • 6Chan W K M,Decker E A, Lee J B,et al. EPR spin-trapping studies of the hydroxyl radical scavenging activity of carnosine and related dipeptides [ J ] .Journal of Agricultural and Food Chemistry, 1994,42 : 1407-1410.
  • 7Krzywicki K. The determination of heam pigments in meat [ J ]. Meat Science, 1982,7 : 29 - 35.
  • 8吕锦芳,宁康健,金光明,程郁昕,王明根.肌肽对肉鸡抗氧化功能影响的研究[J].中国饲料,2007(15):21-23. 被引量:9
  • 9赵国华.肌肽抗氧化性研究[J].粮食与食品工业,1997,5(1):10-11. 被引量:4

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