摘要
早在唐代,饮茶之风遍及大江南北,甚至远播青藏高原,并且出现了“茶道”一词。但是陆羽的《茶经》及以后的茶书都不提“茶道”,而是重点阐述品茗艺术(茶艺)。相反,日本将中国的饮茶引进本国之后,却发展为带有浓厚宗教色彩的茶道。不同的历史、文化背景造成中日两国茶文化向不同的方向发展,中国文人们将饮茶发展为一门生活艺术,日本的僧侣由将饮茶变成为佛门清规。
Early in Tang dynasty, the trend of tea drinking spread all over the country, and the Chinese word Chadao（茶道） came forth, which disappeared later, and the book “Tea Classics” wrote by Lu Yu and other books on tea focus on explaining the art of enjoying tea （which is called Tea Art）. Oppositely, Japan, after introducing tea drinking from China, has developed Chadao（茶道） under the thick religious sense. Different history and cultural background have led to the different developing directions of tea culture in China and Japan. Chinese scholars developed tea drinking as an art in life, while Japanese monks and priests regarded it as Buddha regulations.
出处
《中国农史》
CSSCI
北大核心
2005年第3期3-11,共9页
Agricultural History of China
关键词
茶艺
茶道
中日茶文化
发展方向
tea art
Chadao
Chinese and Japanese tea culture
developing direction
