摘要
葡萄酒一般清亮、晶莹、透明、有光泽,具有令人愉悦的外观和回味无穷的内涵,因而葡萄酒具有美学特性。葡萄酒品尝过程中美感活动是一种逐渐深化的过程,美感的形成机理研究介于哲学辩证法的借入,诠释葡萄酒品尝过程中美感形成的机理。由葡萄酒品尝过程中主观、客观存在的美感追溯其美感内涵,以提升葡萄酒品尝者对葡萄酒的欣赏水准,倡导葡萄酒消费审美文化,引领葡萄酒时尚品味,旨在使葡萄酒品尝者通过葡萄酒品尝,怡神悦意、净化心灵、完善人格、激励斗志、升华境界。
With pleasant appearance such as clear and transparent wine body and enjoyable aftertaste, grape wine was in possession of aesthetic characteristics, The aesthetic feeling gradually developed and deepened during wine tasting. The formation mechanism of aesthetic feeling was studied and illustrated by dialectic philosophy. The inner aesthetic feeling in wine tasting was investigated objectively and subjectively to improve consumers＇ appreciation levels, to initiate aesthetic culture of wine consumption, and to guide wine tasting vogue, As a result, consumers＇ mind could be purified and perfected by wine tasting. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2005年第9期87-91,共5页
Liquor-Making Science & Technology
关键词
葡萄酒
品尝
美感
审美
形成机理
wine
tasting
aesthetic feeling
beauty appreciation
formation mechanism
