摘要
采用正交试验法,以葛根等混煎液中葛根主要成份——葛根素的含量为指标,探讨葛根最佳煎煮条件。结果表明:葛根以切片0.4～0.7cm长、加水量12～15倍,煎煮时间30分钟为宜,浸泡与否影响不大。
Taking the puerarin content--- the chief constituent of Pueraria lobata --- as the index in the mixed decoction of Pueraria lobata etc, we have adopted the method of orthogon al experiment to explore the best decocting conditions for Pueraria lobata. The results shew that a better way to decoct Pueraria lobata is to cut the root into slices of 0.4～0.7cm, and water 12～15 times the weight of the root and decoct for 30 minutes. It makes no big difference whether the root is soaked or not.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1989年第4期29-31,共3页
China Journal of Chinese Materia Medica
关键词
葛根
葛根素
煎煮
Pueraria lobata
puerarin
decocting condition
