摘要
钙作为植物营养的必需元素被人们认识已超过百年。植物缺钙时往往导致分生组织环死，引起许多生理失调症。在园艺作物中由于缺Ｃａ引起的失调症近４０多种〔４４〕。如番茄、辣椒的脐腐病（Ｂｌｏｓｓｏｎ－ｅｎｄｒｏｔ），大白菜、生菜的干烧心（Ｔｉｐｂｕｒｎ），马铃...
Physiological roles of Ca/CaM in the growth and development of fruits and vegetables, post-harvest storage, sterss-induced responses, and combined effects with phytohormones are reviewed in this paper. Researches in Ca-deficiency-related physiological disorders of fruits and vegetables are also summarized.
出处
《浙江农业学报》
CSCD
1995年第6期499-501,共3页
Acta Agriculturae Zhejiangensis
关键词
果树
蔬菜
钙
功能
Fruits
Vegetables
Ca/CaM
Growth
Development
Stress
Phytohormonal regulation
Physiological disorder
