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库存小麦温度,含水量的年变化及其与环境气象的关系 被引量:1

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作者 杨维军
出处 《中国农业气象》 CSCD 北大核心 1989年第4期30-31,29,共3页 Chinese Journal of Agrometeorology
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  • 1John Christian Larsen, Josephine Hunt, Ir6ne Perrin, et al. Workshop on trichothecenes with a focus on DON: summary report[J]. Toxicology Letters, 2004, 153: 1-22.
  • 2IARC. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins, in: Monographs on the Evaluation of Carcinogenic Risks to Humans[J]. Lyon, 1993, 56: 489-521.
  • 3Joint FAO/WHO Expert Committee on Food Additives (JECFA). Safety evaluation of certain mycotoxins in food[EB/OL]. Deoxynivalenol toxin. AO Food and Nutrition Paper 74. http://www.inchem.org/documents/ jecfaJjecmono/v47je01.htm.
  • 4GB2761-2005,食品中真菌毒素限量标准[S].
  • 5WHO Technical Report Series 906. Joint FAO/WHO Expert Committee on Food Additives. 56th Report[EB/OL] Geneva. Switzerland. http://www.foodmate.net/standard /gb/gb 6329.htm.
  • 6Fan Pingsheng, Zhang Xanjun and Zhou Mingguo Incidence of Trichothecenes from Nanjing, China[J]. Environmental Analytical 269-276. on Wheat-based Foodstuff International Journal of Chemistry, 2009, 89(4):.
  • 7Abramson D. Mycotoxins, ergosterol and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content[J]. Journal of Stored Products Research, 2005, 41: 67-76.
  • 8徐颖,蔡曹盛,周强,何阳,贝绍国.实验室粮食水分测量方法的改进[J].检验检疫科学,2007,17(5):60-62. 被引量:6

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