摘要
2004年中国生物食品添加剂及配料产业实现工业产值约560亿元,占食品工业总产值的3·5%,总产量已突破1000万t,一批主要产品的生产规模和技术水平居世界前列。经过几十年的发展,中国生物食品添加剂及配料产业在技术进步、产业成熟度、骨干企业发展、农产品深加工、产品国际化、提高国民生活质量及实现就业等方面成绩斐然,成为现代生物技术在工业部门应用并带动传统产业发展和升级的成功范例。但产业高速成长的同时仍存在许多问题,包括创新体系在内的可持续发展能力建设已提到日程。
The total revenue of Chinese bio-food additive and ingredients reaches about 56 Billion RMB, which is about 3% of the total production of Chinese food industry. With 10 million tons production, the capacity and technical level of main products list top position in the world. Due to development of last several decades, Chinese bio-food additive and ingredients industry makes remarkable progress in technical improvement, maturity of production, development of main manufacturers, value addition of agri-products, internationalize of distribution, enhance of living level and increase job opportunity, and becomes a successful example of application of biotechnology and improvement of traditional products. There are still some problems hinging along the quick development. Creation of innovation system and the capacity building were already listed on the schedule.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第7期70-76,共7页
Food and Fermentation Industries
