摘要
阐述了菊粉对人体的生理功能并列举了在乳制品中的应用,使大家深入了解菊粉这一新兴功能性食品原料。
Inulin is mixture of fructosan taken out of root tuber of chicory. It has lots of physiological functions because there are oligofructose and polymericfructose together. The physiological function of inulin and being used in dairy has been talked in this article to make it clear to everyone
出处
《中国乳品工业》
CAS
北大核心
2005年第8期43-44,共2页
China Dairy Industry
关键词
菊粉
双歧因子
膳食纤维
乳制品
inulin
bifidobacterium factor
dietary fibre
dairy
