摘要
干酪是乳业发达国家的主要产品,美国和欧洲是世界上两个最主要的干酪产出地区.如今,不同品种的干酪在世界各地已有了大规模的工业化生产.
Cheese is originally the main product of countries, which are developed on milk industry. With the fast development of milk industry in China, most of the dairy products processing enterprises have already possessed the processing condition of the cheese, However, the flavor of the cheese, raw materials milk and process technology esp. use of whey all need considering carefully.
出处
《中国食品工业》
2005年第7期32-33,共2页
China Food Industry
