摘要
给出了８种蔬菜中的１８种微量元素的分析结果，表明人从天然食物中摄取微量元素比从化合物药品中获得更理想。
Data of eighteen microelements were given in eight vegetables. Human absorbed microelements from the natural foods would be much better than from chemical compounds,and the poisoning effect would be much less in vegetables than in other foods.
出处
《江西科学》
1995年第3期180-182,共3页
Jiangxi Science
关键词
微量元素
蔬菜
化学分析
天然食物
Microelements, Vegetable, Inorganic chemical analysis
