酶联免疫法测定肉类中克伦特罗残留
Determination of clenbuterol in meats by ELISA
出处
《中国公共卫生管理》
2005年第4期359-360,共2页
Chinese Journal of Public Health Management
二级参考文献18
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共引文献19
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1李春宇.毛细管电泳测定猪肉中克伦特罗的含量[J].食品安全质量检测学报,2011,2(4):198-200. 被引量:1
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2李兆新,耿霞,刘莹,王慧,王红艳,李平,王志明.高压液相色谱-质谱联用法测定牙鲆中氯霉素残留量[J].海洋水产研究,2005,26(5):39-44. 被引量:2
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3黄冬梅,蔡友琼,毕士川,沈晓盛.用酶联免疫法测定虾蟹中残留的氯霉素[J].大连水产学院学报,2005,20(4):349-351. 被引量:4
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4覃志英,苏小川,黎军,唐振柱.动物性食品中3种药物残留状况调查及分析[J].广西医科大学学报,2006,23(3):503-504. 被引量:7
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5张胜帮,董士华,刘继东,夏碧琪,郑克华.酶联免疫检测法测定水产品中残留氯霉素的研究[J].中国食品学报,2006,6(5):133-136. 被引量:38
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6吉文亮,马永建,仓公敖.高效液相色谱串联质谱法测定蜂蜜中残留氯霉素[J].药物分析杂志,2006,26(12):1814-1817. 被引量:15
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7朱永林,邵德佳,蒋天梅,陆桂萍,吴琼.同位素内标GC/MS法测定猪尿和猪肝中克伦特罗[J].中国兽药杂志,2007,41(8):7-11. 被引量:3
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8管健,王立媛,吴平谷,曹家穗,朱国英,葛淼华.同位素作内标气质联机测定动物源食品中4种β2-兴奋剂的含量[J].中国卫生检验杂志,2007,17(12):2194-2196. 被引量:18
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9米建萍.盐酸克伦特罗检测方法的研究进展[J].中国卫生检验杂志,2008,18(8):1687-1689. 被引量:10
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10刘建,梅琳,林祥梅,韩雪清,吴绍强,贾广乐,刘莎,唐慧林.莱克多巴胺单克隆抗体的制备及竞争性ELISA检测方法的建立[J].检验检疫科学,2008,18(5):53-56. 被引量:6
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1陈静君,任宏.外周血中去甲肾上腺素受噪声影响的研究[J].南通大学学报(医学版),2007,27(2):113-114. 被引量:13
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2韩关根,曾秀妹.盐酸克伦特罗与食物中毒的因果分析[J].中国自然医学杂志,2003,5(4):256-256.
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3徐伟,徐尚华,林小端,陈国.26例急性瘦肉精中毒致心肌损害临床分析[J].中国急救医学,2006,26(3):239-239. 被引量:1
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4刘镇锋.“瘦肉精”[J].化学教育,2002,23(10):1-3. 被引量:2
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5钱欣,王晓萍,龚征.瘦肉精(盐酸克伦特罗)中毒7例的诊治分析[J].福建医药杂志,2009,31(3):177-178. 被引量:2
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6张茜利,叶和军,胡瑞行.53例“瘦肉精”中毒临床诊治体会[J].实用中西医结合临床,2009,9(5):73-74. 被引量:1
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7方宗丽.儿童急性盐酸克伦特罗中毒的急救与护理[J].蛇志,2011,23(2):205-206.
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