摘要
论述了固态发酵过程中基质的形态特性、基质含水量、通气速率与气体组成、发酵温度诸因素对发酵速率的影响；探讨了固态发酵过程动力学模型及其特征。
The effect of differen factors,such as substrate property、moisture content、tempera-ture、air flow rate and gas composition,etc.,on the fermentatiOn reaction rate in the processof solid state fermentation is described.The basic property of the model of solid state fermen-tation kinetics is proposed.
出处
《化学反应工程与工艺》
CAS
CSCD
北大核心
1995年第1期18-24,共7页
Chemical Reaction Engineering and Technology
关键词
固态发酵
动力学
发酵
微生物发酵
Solid state fermentation,The effect of different factors,Kinetics property
