摘要
本文对鲜苹果果茶的生产工艺进行了研究，同时对鲜苹果果茶生产中的一些关键技术进行了较详细的论述。
The article makes researches into the technology of fresh apple fruid tea.It also discusses gome critical technique in the production and economic results in details. Therefore,a reliable way to produce the new beverage has come to being.
关键词
苹果
果茶
饮料
apple, fruit tea, investigation and production
