摘要
低热量葡聚糖是水溶性食物纤维的一种．由于其中含有难消化成分，因而热量低。本文对低热量葡聚糖制备中各种酶的作用进行了较系统的探讨。
Low caloric polydextrose, is a kind of water-soluable dietary fiber products. It is low caloric becluse containing indigestilbe part. In this thesis, various enzymes effect on the low caloric polydextrose preparation was strdied.
关键词
低热量
葡聚糖
Α-淀粉酶
淀粉糖化酶
作用
low caloric, polydextrose,a-amylase, amyloglucase, hungamyl, maltogenase, dextrozyme
