摘要
用化学和生物学方法研究了沙蓬籽蛋白的营养价值。沙蓬籽含蛋白质２１．３％，蛋白质功效比值为０．９３。真消化率、生物价和净利用率分别为８９．２１％、８７．３３％和７８．２４％。表明：沙蓬籽蛋白质营养价值较高，是一种有广阔前景的蛋白资源。
he nutrition value of agriopllyllum aquarrosum was
atudied with chemical and biologi-cal methods. The restkts show that
the content of pretein of agriopllyllum aquarrosum is 21. 3%. The PER
is 0.93,TD,BV and NPU are 89.21%,87.33%,and 78.2%,respectively. It
isindicated that the nutritive value of agriopllyllum squarrosum is
higher,and that it is a kindof protein resource with great
expectations.
出处
《包头医学院学报》
1995年第3期12-14,共3页
Journal of Baotou Medical College
关键词
沙蓬籽
蛋白质
营养价值
agriopllyllum squarrosum
protein
nutritive
value
