期刊文献+

评价农作物蛋白质优劣的一种排序方法──灰色关联度法

The Significance of Polyamine in Cancer Research
在线阅读 下载PDF
导出
摘要 依据灰色系统理论中关联度分析法,提出一种对农作物蛋白质氨基酸构成品质进行考察排序的方法,结果与现行的化学评价法具有较好的一致性,且可避免因某一信息的缺乏而使分离结果偏离实际较大的不足。本法也可根据研究目的不同,选取不同的指标总数作为参考数列对待评价样品进行不同角度的评价考察。 Polyamine incoluding Putrescine(Put), Spermidine(Spd), Spermine(Spm) originating from L-ornithine is a kind of aliphatic compound containing tow or more amino-groups. The rate-limiting enzyme of polyamine synthesis is the ornithine decarboxylase (ODC).Polyamine are in close relation to cell division, cell differentiation, nucleic acid and protein biosyntheses etc. Polyamine, of which concentration increases in extracellular fluid, comes mostly from tumor tissues. UP to now polyamine levels have been found to increase to some extent in humor of patients with tumor of nervous system, leukemia, lymphoma, malignant melanoma, lung cancer, mastocarcinoma, alimentarius cancer and cancer of urinogenital system. Polyamine could be value in the diagnosis of cancer and also serve as a monitor maker for effect of cure and prediction of cancer. This is probably a new subject for us to make further investigation into assay methods of polyamine, polyamine biosynthetic pathway inhibitor, principle of modulating ODC and the relation between polyamine and oncogene.
出处 《氨基酸和生物资源》 CAS 1995年第2期56-58,F003,共4页 Amino Acids & Biotic Resources
关键词 灰色关联度法 氨基酸 排序方法 农作物 蛋白 Polyamine(Putrescine, Spermidine, Spermine) ,Ornithine Decarboxylase(ODC)
  • 相关文献

参考文献2

  • 1邓聚龙等.农业系统灰色理论与方法[M]山东科学技术出版社,1988.
  • 2[美]佩利特(P·L·Pellett),[美]扬(V·R·Young) 主编,范文洵等.蛋白质食物的营养评价[M]人民卫生出版社,1984.

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部