摘要
用正交试验设计安排决明子炒制工艺参数筛选的试验,结合化学成分的测定和药理实验结果,得到了决明子最佳炒制工艺条件,即140℃热锅下药,炒至药温升至140℃,保持此温度10min。
The optimum condition of stir-frying Semen Cassiae (Cassia tora L.) was screened with orthogonal design. Combined with the results of quantitative deter-mination of some chemical constituents and pharmacological experiment, the optimum condition of stir-frying Semen Cassiae was fixed. The procedure and parameters are as follows: place the clean seeds in a hot pot at 140℃ stir continuously, raise the seeds temperature to 140℃ keep this temperature for 10 minutes, take the seeds out of the pot and cool.
出处
《中药材》
CAS
CSCD
北大核心
1995年第12期618-621,共4页
Journal of Chinese Medicinal Materials
关键词
决明子
中药炮制
炒制
工艺条件
正交试验
Semen Cassiae
Stir-frying-technology
Chemical constituents
Pharmacological effect
Orthogonal design
