3[1]Backer, R. T. M. 1997. The effects of dietary a-tocopherol and oxidized lipid pn postthar drip from catfish muscle. Anim. Feed Sci. Tech. 65:35:43.
4[2]Bartov, I, 1997. Pro-and antioxidants in the diets of broilers and their effects on carcass quality:copper, selenium and acidulated soybean-oil soapstock. Poultry Sci. 56: 829~ 835.
5[3]Combs, G. F., Jr. and J. M. Regenstein,1980. Influence of selenium, vitamin E, and ethyoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storage. Poultry Sci.59:347~351.
6[4]Combs, F. F., Jr., 1981. Influences of dietary vitamin E and selenium on the oxidant defense system of the chick. Poultry Sci. 60:2098 ~2105.
7[5]D' Souza, D, N., R. D. Warner, B. J.Leury, and F. R. Dunshea, 1998. The effect of dietary magnesium aspartate supplementation on pork quality. J. Anim. Sci. 76:104~109.
8[6]De Lyons, M. S., 1998. Organic selenium as a supplement for Atlantic salmon: effects on meat quality. Pages 505~508 in: Biotechnology in the Feed Industry. Proc Alltech' s 14th Annum.Symp. T. P. Lyons and K. A. Jacques, eds. Nottingham University Press, Nottingham, UK.
9[7]Edens, F. W., 1997. Potential for organic selenium to replace selenium in poultry diets.Zootechnica International 20:1,28~31.
10[8]Feket, P. R. and E. A. Foegeding. 1994.How nutrition and management influence PSE in poultry meat. Broiler Ind. 57 (9):23~28.