摘要
系统而简要介绍了抗性淀粉测定方法的国内外研究现状与发展趋势,通过与回肠流出物中抗性淀粉的测定数据比较,选取最接近人体摄入情况的体外检测方法,对常见食物中的抗性淀粉进行定量,为研究人体抗性淀粉实际摄入状况提供非常重要的依据。
The present situation and prospect of studies on resistant starch home and abroad are introduced briefly and systemically. The determination of resistant starch should reflect the real condition in humans. The optimal method in vitro may be chosen by comparing the data from the ileac effluence using ileostomy. The intention is to measure the content of resistant starch in familiar food and supply the base for the dietary intake of resistant starch in humans.
出处
《卫生研究》
CAS
CSCD
北大核心
2005年第4期504-507,共4页
Journal of Hygiene Research
基金
中国营养学会营养科研基金资助
关键词
抗性淀粉
膳食纤维
膳食摄入量
resistant starch,dietary fiber,dietary intake
