摘要
综述了近年来国内外学者对天然产物中活性成分降血糖作用的研究概况。按化学结构分为糖类、黄酮类、皂苷、萜类、糖蛋白、多肽、二苯乙烯类、生物碱、不饱和脂肪酸、含硫化合物、四氢吡喃类、吡咯化合物、有机酸等分别进行概述。
The studies in recent years on the hypoglycemic activity of constituents of natural products are reviewed, which are chemically classified into saccharides, flavonoids, saponins, terpenoids, glycoproteins, polypeptides, stilbenoids, alkaloids, unsaturated fatty acids, sulphur-containing compounds, tetrahydropyranes, pyrroles, organic acids and so on.
出处
《军事医学科学院院刊》
CSCD
北大核心
2005年第3期280-283,共4页
Bulletin of the Academy of Military Medical Sciences
关键词
天然产物
药理学
降血糖药
糖尿病
natural products
pharmacology
hypoglycemic agents
diabetes mellitus
