摘要
通过测定杨梅、柑橘复合栽培模式下低丘红壤橘园的土壤物理、化学和生物学性状,并与对照比较。结果表明:杨梅、柑橘复合栽培能改善橘园的生态环境,对橘园土壤有机质含量的提高、结构性的改善和土壤养分的增加有一定的促进作用,优于单作橘园。
The physical, chemical and biochemical properties of the soil of the low-mound-red-soil tangerine garden under compound cultivation of bayberry and citrus were determined and compared with those under citrus only. The results showed: the compound cultivation improved the content of organic matters, structure and nutrients of the soil. It is a better cultivation pattern than that of citrus only.
出处
《江西农业大学学报》
CAS
CSCD
北大核心
2005年第3期399-403,共5页
Acta Agriculturae Universitatis Jiangxiensis
关键词
杨梅
柑橘
复合栽培
土壤性状
bayberry
citrus
compound and cultivate
soil properties
