摘要
桂春三号系用“北京豆”为母本,湖北引进的“矮脚早”为父本,经有性杂交选育而成的高蛋白春大豆新品种。该品种具有高产、优质、抗病性强、适应性广等特点,经测定,其籽粒中蛋白质含量为4 6 .4 7% ,脂肪含量为18.85 %。2 0 0 3年通过广西农作物品种审定委员会审定。
Guichun 3 was a new spring cropping soybean variety with high protein content. It was developed from the cross of Beijing soybean × Aijiaozao which had been introduced from Hubei Province. The grain protein content was 46.47%, and the fat content of the variety was 18.85%, respectively, with desirable resistance to several diseases of soybean, high yield and broad adaptability. It was released by Guangxi Committee for Crop Variety Registration in 2003.
出处
《广西农业科学》
CSCD
2005年第3期256-256,共1页
Guangxi Agricultural Sciences
关键词
春大豆
桂春三号
选育
sspring cropping soybean
Guichun 3
