摘要
随着我国经济的发展,人民生活水平的提高和生活节奏的加快,人们必然会要求市场供应食用方便,价廉物美,品种多样,营养丰富,清洁卫生的速冻方便食品,使家务劳动逐步走向社会化。 发展速冻食品除了要有各类加工,速冻和包装设备等,建立健全食品冷冻也是发展速冻食品的必要条件,只有完善的冷冻才能保证速冻食品生产、运、销各个环节中始终处于要求的温度条件下,有效地保持速冻食品的最佳质量。
Along with the development of the national economy, people's living standard has been raised and the rhythm of life quickened. Inevitably, they will demand the market to supply those foods which are easy to prepare, good taste and cheaper price. Varieties for choice, rich in nutrition, clean and hygiene, i.e. frozen prepared foods. In order to make the household chare step by step become socialized.To develope quick frozen foods, besides various kinds of processing freezing and packaging equipments, an integrated cold chain is the essential condition, only a well equipped cold chain can keep the frozen foods under the required temperatures in all the links of production, transportion. sale and ete, so as to maintain the best qualities of quick frzen foods.
出处
《制冷学报》
CAS
CSCD
1994年第1期1-7,共7页
Journal of Refrigeration
