摘要
运用综合比较优势指标EAI,SAI和AAI测定了山西主要农产品生产的资源配置效率、生产效率和生产规模等方面的优势,分析了当前山西主要农产品相对于国际国内市场的比较优势。研究结果表明,与国际市场相比,山西谷子、高粱等杂粮以及苹果、蔬菜等作物的生产具有较高的比较优势;与国内市场相比,山西谷子、高粱、玉米等粮食作物以及胡麻、向日葵等经济作物具有一定的比较优势。在上述分析的基础上,提出了较为科学合理的产业结构调整方案。
Based on the method of aggregated advantage indexes of EAI,SAI and AAI,the comparative advantage of main agricultural products in Shanxi province within the resources dispose efficient, production efficient and production scale has been determined.The comparative advantage of Shanxi main agricultural products in international and domestic market has also been analyzed.This research shows that compared to international market, Shanxi province has some comparative advantage in productions of millet, sorghum, apples, vegetables and so on. While compared to domestic market, it is some more advantageous with millet, sorghum corn, maize, flax and sunflower. According to these analyzes a rather reasonable program of production structure adjustment was put forward.
出处
《山西农业科学》
2005年第2期3-7,共5页
Journal of Shanxi Agricultural Sciences
基金
山西农大科技创新基金项目 (2 0 0 40 43 )
关键词
山西
农产品
比较优势
结构调整
Shanxi
Agricultural products
Comparative advantage
Structure adjustment
