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结实期环境温度对稻米糊化温度的影响 被引量:30

Effect of EnvironmentalTemperaturein Fruit Bearing Stage Upon the Temperature of Rice Glatinization
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摘要 对8个水稻品种的多点、多播期和人工气候箱模拟试验结果表明,影响稻米糊化温度的主要气候因子是环境温度;日辐射的影响主要是通过改变环境温度而间接起作用的;其他气候因子有一定的影响,但不显著,且品种间反应不一致;抽穗后20d内环境温度对稻米糊化温度的影响较大,抽穗前10d和抽穗20d后的影响较小。 The multiple locations ,multiple sowing dates and psychrometric roomfor 8 rice varieties were experimented.The results showed that the effect of clmatic fac-tor on rice glatinization was the principal environmental temperature,and that solar radi-ation had a direct effect upon rice glatinization only through changing environmentaltemperature,and that other climatic factors also had some effects upon rice glatinizationbut the reactions among rice varities were different.The effect of environmental temper-ature 20 days after heading upon rice glatinization was great,but that 10 days beforeheading and 20 days after heading upon rice glatinization was small.
出处 《西北农业大学学报》 CSCD 1994年第4期23-27,共5页 Journal of Northwest Sci-Tech University of Agriculture and Forestry(Natural Science Edition)
关键词 水稻 糊化温度 环境温度 温度 rice,rice glatinization temperature ,environmental temperature,affect-ing effect
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参考文献3

  • 1王守海.灌浆期气候条件对稻米糊化温度的影响[J]安徽农业科学,1987(01).
  • 2赵式英.灌浆期气温对稻米食用品质的影响[J]浙江农业科学,1983(04).
  • 3高铸九,顾佳清,杨祥玉.上海水稻地方品种蒸煮及食用品质的研究——(Ⅰ)糊化温度的测定分析[J]上海农业科技,1983(01).

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