摘要
婴儿对牛乳的过敏反应源于乳清中β－乳球蛋白，为了消除这种过敏性，本研究采用盐析法去除牛乳乳清中的β－乳球蛋白的同时尽量保留其它蛋白质。
The predominance of the β-Lactoglobulin in the bovine milk causes allergicproblem on infants. In order to minimized the allergy effect,FeCl_3 was used to precipitatethe β-Lactoglobulin,while the other whey proteins were retained.The treated whey protein would be more suitable for infants.
