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硅胶采样管采集测定空气中丙烯酰胺的方法学研究 被引量:4

Determination of acrylamide in air by silica gel tube-gas chromatography
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摘要 处理后的微球硅胶制成采样管,以0.3L/min于现场采样30min,密封。分析时,用蒸馏水解吸硅胶上的丙烯酰胺,用紫外照射使之溴化,经乙酸乙酯提取后,用气相色谱电子捕获检测器检测。此法线性范围为0~10.0mg/L,最低检测限为0.01mg/L,线性良好,T>0.999。批内、间精密度均良好,变异系数分别为3.5%~6.97%和1.26%~5.34%,解吸效率≥96%,250mg硅胶填充的采样管,其穿透容量>0.05mg,采集的样品至少可稳定15天。当丙烯酰胺浓度为1.86mg/m3时,硅胶管采样效率仍为100.0%,充分满足了现场需要。此法应用于山东四个化工厂,并同时同地用冲击式吸收管进行采样测定,结果经t检验,表明两种方法无明显差异(P>0.500)。此改进后方法准确、方便,并可用于个体采样。 An improved method using silica-gel sampling tube to collect acrylamide (AA)vapour is developed.A glass tube(10cm X 4.5~5. 0mm) filled with 250mg silica-gel is used.The portable pump draws air for 30min at a flow of 0.3L/min. Distillced water is uscd to dcsorb the AA from samplcd silica gel. After bromination of AA and extraction,the GC method involving electron-capture detection is used. The result shows that the standard curve for the method is linear over the range 0~10mg/L of AA monomer, r>0.999 The limit of detection goes to 0. 01mg/L,The precision within and between runs are available. Coefficients of variation in the 0.2~2. 0mg/L range are from 3. 50% to 6. 97% and from 1. 26% to 5. 34%,respectively,The collection efficiency is 100% and the breakthrough capacity is above 0. 05mg.The dcsorption efficieney is above 96%, No loss has been observed during the storage of samples for 15 days at room temperature. The above method is used in 4 factories producing acrylamide polymor and compared with the generally used method. The results show no significant difference(P>0.500) between the two methods.The sillca-gel method is simple,rapid and convinient for personal sampling.
出处 《卫生研究》 CAS CSCD 北大核心 1994年第6期335-337,共3页 Journal of Hygiene Research
基金 国家自然科学基金
关键词 丙烯酰 气相色谱法 电子捕获 大气卫生 GC air acrylamide silica-gel
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  • 1于敬铭,王云.气相色谱法测定空气中丙烯酰胺[J].中华劳动卫生职业病杂志,1989,7(4):234-235. 被引量:3
  • 2Castie L. Journal of Agricultural and Food Chemistry, 1993,41:1261-1263.
  • 3Determination of Acrylamide in Food Simulants. http:∥www.bgvv.de/sixcms_upload/media/136/acrylamide_simulation.pdf.
  • 4Opinion of the Scientific Committee on Food on new findings regarding the presence of acrylamide in food (expressed on 3 July 2002). http:∥europa.eu.int/comm/food/fs/sc/scf/out1 3 1_en.pdf.
  • 5Analytical methodology and Survey Results for Acrylamide in Food. http:∥www.snt.no/nytt/tema/image/akrylamide/engakrylsresultat.html.
  • 6Study ofacrylamide in food. http:∥www.foodstandards.gov.uk/multimedia/pdfs/acrylamideback.pdf.
  • 7Detection and Quantitation of Acrylamide in Food. http:∥www.cfsan.fda.gov/-dms/acrylami.html.
  • 8Acrykamide-Interlaboratory Study 2002. http:∥www.bgvv.de/sixcms_upload/media/136/proficiency_Testing_studie.pdf.
  • 9Chemical summary for acrylamide prepared by office of polution prevention andtoxics. U S.EPA,Sep. 1994. http:∥www.epa.gov/opptintr/chemfact/s_acryla.txt.
  • 10Guidelings for drinking water quality,2nd ed. Geneva,WHO,1993.p.72. http:∥www.who.int/water_sanitation_health/GDWQ/Chemicals/Acrylamidesum.htm.

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