摘要
水果在低温下保鲜贮存已取得非常好的效果,但是在常温下保鲜贮存效果不明显。本文介绍用化学药剂在常温下,在各季节室外自然温度下贮存苹果、招柑、香蕉、葡萄、桃等水果部分试验,均取得了明显结果,这比低温保鲜贮存更具有实际意义。
Fresh keeping of fruits at low temperature gave very good results, but the presevation of it at normal atmospheric temperature not was very effective. In this paper tests of fresh keeping of some fruits,for example, apple、citrus、Banana、grape、peach,with chemicals at normal atmospheric temperature has been discused. Fresh keeping of these fuits under the condition gave good results, and had further practice sense according to comparing with same fuits at low temperature.
出处
《天津轻工业学院学报》
1989年第2期40-45,共6页
Journal of Tianjin University of Light Industry
关键词
水果
化学保鲜
保鲜剂
常温保鲜
presetvation, storage, apple, citrus,banana, grape, peach.
