3Li S Q, Zhang Q H. Advances in the development of functional foods from buckwheat[J]. Critical Reviews in Food Science and Nutrition,2001,41:451-464.
4Wang Q, Ogura T, Wang L. Research and development of new products from bitter-buckwheat[J]. Current Advances in Buckwheat Research, 1995:873-879.
5Zhou X, Hao T, Zhou Y, et al. Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination[J]. Journal of Food Science and Teclmology,2014: 1-6.
6Huang X Y, Zeller F J, Huang K F, et al. Variation of major minerals and trace elements in seeds of tartary buckwheat (Fagopyrum tataricum Gaertn.)[J]. Genetic Resources and Crop Evolution,2014,61:567-577.
7Krett I, Fabjan N, Yasumoto K. Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products[J]. Food Chemistry,2006,98:508-512.
