摘要
对不同采收期的肉桂树叶、肉桂树枝和叶混合品、肉桂枝的鲜品和干品所含挥发油的理化常数作了分析。结果可为改进肉桂油的加工及提高肉桂树的利用度提供依据。
The Principal constituents in fresh samples and dry samples of the leaf on the different period of harvest the branches and leaves,the branches of Cinnamomum cassia presl were analysed.The results may provide a basis for the improvement Process on the place of production of Cassia oil and expand the avai/abitity of Cassia tree.
出处
《华西药学杂志》
CAS
CSCD
北大核心
1994年第4期248-256,共9页
West China Journal of Pharmaceutical Sciences
